Week Thirteen - Chicken Mole

I'm very late updating this, but I made last week's recipe last Thursday - Chicken Mole. I'd been flicking through a magazine, and saw a recipe for this. It had been something I'd been meaning to try for a while, so decided to give it a go.

I decided to give the recipe a go in my slow cooker. I needed a quick dinner because I was going out afterwards, so using the slow cooker meant I could have it on all day, ready for me getting home from work. It also made the whole process very simple. I prepared my spices and veggies the night before, then on Thursday morning just added them to the slow cooker along with some diced chicken, stock and chopped tomatoes.

The results were pretty good - a nice spicy chicken dish, that was easy to prepare!