Week Twelve - Paprika Pork and Peppers

Sometime last year I’d been in Waitrose, and happened to have a look at their recipe cards. One stood out – for Paprika Pork and Peppers – so I took the card home with me, put it in the cupboard and forgot about it, until last week when I had some pork to use up and didn’t know what to do for my recipe of the week!

The recipe was very straightforward: pork, garlic, casserole veg, peppers, paprika and chicken stock, all put in a pot together and cooked for 2 hours. At the end the card said to add some sour cream, but I left this out to make the recipe a bit healthier.

The end result was very good. Pork isn’t something I cook with very often, because I don’t know what to do with it. This recipe was easy to do, and really tasty, so definitely something I want to make again. When I originally read the recipe I thought about doing it in my slow cooker, to ensure the meat was tender, and although I achieved this anyway, I’d still like to try the slow cooker method just to see if I could get it tasting even better.