I’m really late updating this time – but a few weeks ago, my recipe of the week was Sweet Chilli Chicken. This week was the beginning of a very busy time for me (hence the lack of updates) so I wanted something incredibly quick to make. I love my spicy food, and I’d seen this recipe in a slimming magazine.
This was probably the easiest recipe I’ve done so far – all that was required was mixing a few things together in a bowl (soy sauce, sweet chilli sauce, crushed garlic and harissa for those who are interested), pouring this over some chicken breasts and then popping it in the oven for half an hour.
As I was making up the sweet chilli sauce, I wasn’t particularly hopeful as I really didn’t like the smell of the sauce. However, after it had cooked, that had completely changed, and the chicken was really good. This is now something I’ve cooked quite a few times since, and I’m really enjoying having discovered this recipe.
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This sounds like something I would make. Hubby doesn't usually like sweet spicy, but I do and I think he might like this anyway.
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