This was a recipe of my own creation, designed to use up things from the fridge. I stuffed the pork loin steaks with chorizo, and then roasted them, on top of some peppers and onions with some balsamic vinegar, a little olive oil and some sage.
I had some lovely Jersey Royal potatoes, so boiled these, crushed them a little with my potato masher and added some butter. I then served the roasted pork steak on top, with the veggies on the side.
Overall I was slightly disappointed with this. The potatoes and veg tasted great, and the balsamicy sauce was delicious, however the pork steaks had ended up a little bit too tough.
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