Recipe 43 – Indian Style Steak

Now this was a great recipe – again courtesy of Jamie Oliver’s 30 minute meals. Two of my favourite foods in life are a good steak and a good curry – and this recipe combined them both, and was so easy to do.

The steak was marinated in some Patak’s curry paste (Jalfrezi for me) and cooked as normal. I also made a curry sauce to accompany it – again using the Jalfrezi paste. The recipe was to add some coconut milk to this, but as I prefer tomatoey curry sauces I just added chopped tomatoes instead, and cooked it for a while to allow all the flavours to come together.

The steak and sauce were then served with some naan bread – done in well under 30 minutes and seriously delicious! Thank you Jamie.