My fiancé and I decided to host a Christmas party this year – mostly because I was looking for an excuse to cook some new canapés. I had seen the idea for the Cheddar and Stilton rolls in a magazine – basically think homemade sausage rolls filled with the two cheeses, red onion and rosemary.
These ended up quite fiddly to make, as it was difficult to get the mixture to stay in the pastry – particularly when I cut it. However, it was worth the effort as they all went quickly at the party!
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